Apple turnover 100 g
Turnover made from puff pastry (flour, eggs, waters, French margarine, salt) with apple and raisin filling. Coated with apricot jelly.
Vanilla longbun 80 g
Delicate bun made from yeast dough with cream cheese filling.
Crumble drill 90 g
Bun made from classic yeast dough enriched with curd cheese. Covered with crumble or sprinkled with poppy seed.
Croissant fruit bun 100 g
Croissant with delicate yeast dough containing the stuffing and sprinkled with fruit crumble.
Apple bun 100 g
Bun made from classic yeast dough (wheat flour, eggs, butter, sugar, powdered milk). Filled with apple filling, covered with crumble.
Pudding bun 100 g
Bun made from classic yeast dough (wheat flour, eggs, butter, sugar, powdered milk). Covered with pudding cream, canned fruit, and apricot jelly.
Comb bun with curd cheese 100 g
Bun made from classic yeast dough (wheat flour, eggs, butter, sugar, powdered milk) with curd cheese filling. Covered with fondant.
Currant bun 100 g
Bun made from classic yeast dough (wheat flour, eggs, butter, sugar, powdered milk) with currant filling. Covered with fondant.
Bun wreath filled with cheese and poppy seed 100 g
Bun made from fluffy dough, rolled up with an aromatic mass of cheese with lots of poppy seeds. Covered with fondant.
Mesh bun with fruit filling 100 g
Bun with soft dough, with fruit filling and covered with crumble.
Baby buns
Little buns made from delicate butter and yeast dough. Filled with curd cheese or apples.
Kiddie's bun 40 g
Bun made from delicate yeast dough with aromatic butter.
Cinnamon balls with apple filling
Little buns made from delicate butter and yeast dough. Filled with apples, covered with butter and lavishly sprinkled with sugar and cinnamon.
Curd cheese balls
Choux pastry balls with lavish cheese curd filling, fried in oil.
Pretzel 110 g
Bun made from classic yeast dough (wheat flour, eggs, butter, sugar, powdered milk), fried in lard. Covered with fondant.
Dog rose doughnut 80 g
Made from classic yeast dough (wheat flour, eggs, butter, sugar, powdered milk). Filled with rosa canina jam, covered with fondant. Fried in lard.
Advocat doughnut 90 g
The traditional donut hiding in a cream pudding flavored liqueur Advocate. Sprinkled with powdered sugar.
Mini doughnuts
Made from delicate yeast dough. Filled with aromatic rosa canina jam. Covered with fondant.
Butter cake 300 g
Traditional cake made with addition of vegetable oil and desiccated coconut. Covered with apricot jelly.
Granny's cake 500 g
Traditional cake made from delicate yeast dough. Enriched with raisins. Covered with fondant.
Poppyseed cake 300 g
Traditional cake made from classic yeast dough with addition of aromatic poppyseed filling.
Poppyseed strusel
Poppyseed cake made from classic yeast dough with addition of aromatic poppyseed filling. Covered with fondant.
Yeast pie
Made from delicate yeast dough. Enriched with raisins, covered with butter crumble.
Yeast cake with plum
Traditional cake made from delicate yeast dough. Enriched with raisins, covered with butter crumble.
Yeast cake with currant
Traditional cake made from delicate yeast dough with currant filling. Covered with butter crumble.
Apple yeast cake
Traditional cake made from delicate yeast dough with apples.
Zebra
Traditional cake made from two different types of sponge cake dough (eggs, sugar, flour, cocoa).
Granny's cake 300 g
Exceptionally delicate yeast cake with raisins. Made using the traditional method of our grandmothers. Covered with crumble.
Curd cheese strusel 450 g
Deluxe, characteristically shaped yeast cake. Curd cheese filling enriched with pudding cream and aerated egg whites that give that cake its light and fluffy nature. Covered with fondant.
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